Yes, I have been neglecting my Gwyneth cookbook, but am trying to get back on the wagon (in my defense I have made the chicken milanese, 3 more times!)
I needed something affordable and not to time consuming to feed 5 kids & 5 adults, so I decided to attempt her wood oven pizza. I didn't make any changes to the recipe (unless you count the fact that I used my kitchen stove and not a wood burning pizza oven..but I don't :P)
I did however heat my stone pan in the oven for an hour prior to cooking the pizza. I think it made a difference, but really I am probably just trying to justify the fact that I had the oven on for an hour with nothing in it.
|no shortage of helpers in our house!|